Product Description:
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes is a comprehensive home canning and preserving guide from the experts at Ball Home Canning Test Kitchen. This modern handbook includes more than 350 recipes and techniques for everything from jams and jellies to pickles, salsas, fermented goods, frozen preserves, and dehydrated delights. Detailed, step-by-step instructions and full-color photographs help both beginners and seasoned home preservers confidently create shelf-stable pantry staples. The book also features safety guidance, processing charts, and inspiring flavor combinations to make the most of seasonal produce.
Features and Benefits:
- Includes 350+ tested recipes for a wide array of preserved foods
- Covers multiple preservation methods: water bath, pressure canning, fermenting, freezing, dehydrating, and smoking
- Step-by-step visuals and charts for consistent results
- Combines classic and innovative flavor profiles
- Authored by the Ball Home Canning Test Kitchen, trusted in home preserving
What’s Included:
- 1 × The All New Ball Book of Canning and Preserving paperback (ISBN 978-0848746780)
Specifications:
- Country of Origin: USA
- Dishwasher Safe?: N/A
- Warranty: N/A
- Material: Paper
- PFAS Free?: N/A
- Induction Compatible?: N/A
- Weight: Approx. 2.3 lb (shipping weight)
- Dimensions: ~9.1 × 8 × 1.1 inches
- Capacity: N/A
- SKU: N/A
- Barcode: 9780848746780
