Ball® Canning Back to Basics is a straightforward, easy to follow guide designed for anyone new to home canning and preserving. Created by the Ball Home Canning Test Kitchen, this book focuses on foundational techniques and trusted recipes that make it easy to get started safely. With clear instructions and approachable recipes, it removes the intimidation factor and helps home preservers build skills they can rely on for years to come.
Whether you’re learning to preserve seasonal produce for the first time or looking for a reliable refresher, this book delivers practical guidance rooted in Ball’s long-standing canning expertise.





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